The Ancorat is one of the experimental and most acclaimed jewels of Joan Sardà. Made exclusively from the red grape Sumoll, known for its rustic character and high acidity, this wine is vinified like a white, resulting in an electric freshness and surprising structure. Controlled fermentation and careful handling of the lees yield a pale yellow color with silvery reflections. On the nose, the Ancorat presents unique aromas of tart white fruits like green apple, along with citrus notes, fennel, and a slightly saline mineral background. On the palate, it is vibrant and persistent, showcasing the characteristic "nerve" of Sumoll, making it an exceptional gastronomic choice. Ideal for pairing with fresh dishes or seafood.