Vinegar made by Bodegas Torres from their cabernet sauvignon wines, aged in acetate soleras and matured in oak barrels for 12 months. Its aroma is a mix of red fruits, toasty notes, and vanilla on an acetic background. In the mouth, it is generous and persistent. Ideal for salads, stews, vinaigrettes, or dressings.
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Vinegar made by Bodegas Torres from their cabernet sauvignon wines, aged in acetate soleras and matured in oak barrels for 12 months. Its aroma is a mix of red fruits, toasty notes, and vanilla on an acetic background. In the mouth, it is generous and persistent. Ideal for salads, stews, vinaigrettes, or dressings.