Josep Foraster Brisat del Coster is a skin-contact white wine, known for its natural and expressive character. This wine is produced exclusively from Macabeo grapes from the El Coster vineyard. During production, it undergoes long fermentation and skin maceration, giving it a golden color with orange reflections, greater structure, and a slight tannic presence. Its aroma features notes of ripe white fruits, citrus, herbs, and nuts. On the palate, it is described as an intense, velvety, and fresh wine, with a marked personality and a persistent finish. It is a minimal intervention wine, made without filtration and without the addition of sulfites, offering an authentic expression of natural elements.