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Bio / Ecological
Vegan
Bio / Ecological
Vegan
Keiva Reserva Extra Brut is an organic and vegan cava from the Cava DO, produced by the Gallina de Piel Wines winery in Penedès.This sparkling wine is a blend of 60% Xarel·lo and 40% Macabeo, with a minimum aging of 20 months.It is characterized as an Extra Brut, with less than 6 g/l of sugar, and its expedition liqueur is made from a naturally sweet late harvest Xarel·lo wine.
Tasting notes:
Appearance:Pale yellow color with golden reflections, fine and persistent bubbles.
Nose:Aromas of peach, citrus, white flowers, nuts, and pastry notes.
Palate:Smooth texture, fine bubbles, good acidity, and a long and elegant finish.
Recommended pairings:
This cava is versatile and pairs well with appetizers, dishes with creamy textures, seafood, white fish, and white meats.It is also suitable for Asian cuisine dishes and desserts with fruits.
Keiva Reserva Extra Brut is a fresh and gastronomic cava, ideal for those seeking an elegant and versatile sparkling wine.
Keiva Reserva Extra Brut is an organic and vegan cava from the Cava DO, produced by the Gallina de Piel Wines winery in Penedès.This sparkling wine is a blend of 60% Xarel·lo and 40% Macabeo, with a minimum aging of 20 months.It is characterized as an Extra Brut, with less than 6 g/l of sugar, and its expedition liqueur is made from a naturally sweet late harvest Xarel·lo wine.
Tasting notes:
Appearance:Pale yellow color with golden reflections, fine and persistent bubbles.
Nose:Aromas of peach, citrus, white flowers, nuts, and pastry notes.
Palate:Smooth texture, fine bubbles, good acidity, and a long and elegant finish.
Recommended pairings:
This cava is versatile and pairs well with appetizers, dishes with creamy textures, seafood, white fish, and white meats.It is also suitable for Asian cuisine dishes and desserts with fruits.
Keiva Reserva Extra Brut is a fresh and gastronomic cava, ideal for those seeking an elegant and versatile sparkling wine.
