Keiva Reserva Extra Brut is an organic and vegan cava that presents a refined gastronomic option, ideal for any occasion. This sparkling wine, originating from the Denomination of Origin Cava in Penedès, is produced by Gallina de Piel Wines, blending 60% Xarel·lo and 40% Macabeo, with a minimum aging of 20 months. This cava is characterized by its Extra Brut profile, meaning it contains less than 6 g/l of sugar, enhancing the freshness and lightness of the product. Its aromas evoke peach, citrus, and white flowers, complemented by pastry notes. On the palate, it offers a smooth texture and a long, elegant finish, making it a versatile sparkling wine that pairs perfectly with appetizers, seafood, creamy dishes, and Asian cuisine. For those seeking a refined and elegant sparkling wine, Keiva Reserva Extra Brut is the perfect choice.