Kripta Gran Reserva Brut Nature

Kripta Gran Reserva Brut Nature

Kripta Gran Reserva Brut Nature

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

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Kripta Gran Reserva Brut Nature is an emblematic cava produced through ecological viticulture in the Penedés region. With three grape varieties in different proportions, this brut nature stands out for its creaminess and a prolonged finish. Ideal for pairing with seafood and white meats.
Kripta Gran Reserva Brut Nature is one of the jewels of Agustí Torelló Mata, crafted from a careful selection of grapes from ancient vineyards in Penedés. This emblematic cava results from combining three grape varieties: 45% Macabeo, 20% Xarel·lo, and 35% Parellada, all cultivated in historic plots with unique soils. It is characterized by a brut nature production process, meaning no added sugars, and a minimum aging of 60 months in the bottle, granting it remarkable complexity and elegance. In appearance, it shows a straw-yellow color with subtle golden highlights and a fine bubble that rises constantly. On the nose, it offers an explosion of aromas ranging from ripe white fruit to hints of pastry and smoky notes. On the palate, it is creamy, elegant, and fresh, with a finish that leaves a lasting sensation. This cava is perfect for pairing with high gastronomy dishes such as seafood, baked fish, and acorn-fed Iberico ham.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Kripta Gran Reserva Brut Nature is an emblematic cava produced through ecological viticulture in the Penedés region. With three grape varieties in different proportions, this brut nature stands out for its creaminess and a prolonged finish. Ideal for pairing with seafood and white meats.
Kripta Gran Reserva Brut Nature is one of the jewels of Agustí Torelló Mata, crafted from a careful selection of grapes from ancient vineyards in Penedés. This emblematic cava results from combining three grape varieties: 45% Macabeo, 20% Xarel·lo, and 35% Parellada, all cultivated in historic plots with unique soils. It is characterized by a brut nature production process, meaning no added sugars, and a minimum aging of 60 months in the bottle, granting it remarkable complexity and elegance. In appearance, it shows a straw-yellow color with subtle golden highlights and a fine bubble that rises constantly. On the nose, it offers an explosion of aromas ranging from ripe white fruit to hints of pastry and smoky notes. On the palate, it is creamy, elegant, and fresh, with a finish that leaves a lasting sensation. This cava is perfect for pairing with high gastronomy dishes such as seafood, baked fish, and acorn-fed Iberico ham.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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