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Net weight:
Kripta is the most emblematic cava of Agustí Torelló Mata and a symbol of excellence in Penedès. It is made exclusively with grapes from old vineyards (over 60 years old): Macabeo (from Sant Pau d'Ordal), Xarel·lo (from Sant Sadurní d'Anoia) and Parellada (from the high areas of Gelida). It is a Brut Nature (no added sugar) that undergoes a minimum aging of 60 months in bottle with a natural cork stopper, which promotes very precise micro-oxygenation during its resting period in the cellar.
Visually, it presents a straw-yellow color with brilliant golden reflections and a tiny, constant bubble that forms a perfect crown. On the nose, it stands out for its enormous complexity, evolving from ripe white fruit and citrus to notes of toasting, English cream, brioche, nuts, and a slight smoky touch. On the palate, it is dry, extremely creamy, and elegant, with a structure that fills the mouth without losing freshness. Its finish is endless and refined. It is a high gastronomy cava, perfect to pair with large shellfish, baked fish, complex white meats, and acorn-fed Iberian ham.
Net weight:
Kripta is the most emblematic cava of Agustí Torelló Mata and a symbol of excellence in Penedès. It is made exclusively with grapes from old vineyards (over 60 years old): Macabeo (from Sant Pau d'Ordal), Xarel·lo (from Sant Sadurní d'Anoia) and Parellada (from the high areas of Gelida). It is a Brut Nature (no added sugar) that undergoes a minimum aging of 60 months in bottle with a natural cork stopper, which promotes very precise micro-oxygenation during its resting period in the cellar.
Visually, it presents a straw-yellow color with brilliant golden reflections and a tiny, constant bubble that forms a perfect crown. On the nose, it stands out for its enormous complexity, evolving from ripe white fruit and citrus to notes of toasting, English cream, brioche, nuts, and a slight smoky touch. On the palate, it is dry, extremely creamy, and elegant, with a structure that fills the mouth without losing freshness. Its finish is endless and refined. It is a high gastronomy cava, perfect to pair with large shellfish, baked fish, complex white meats, and acorn-fed Iberian ham.
