La Brújula Stewed Sardines Xoubas No. 35 are a true treasure from the Galician sea. These delicate sardines, known as xoubas, are sustainably caught in the Rías Baixas and cleaned by hand with exceptional care. They are lightly toasted to ensure freshness and texture. The 'stewed' recipe is especially valued, as the sardines are bathed in a traditional sauce made from olive oil, tomato, onion, pepper, and a touch of spices, enhancing the authentic flavor of the sea. Each can reveals a perfect arrangement of sardines with a firm texture that melts in the mouth, offering a rich and balanced bite. Perfect for those who appreciate artisanal gastronomy and the flavors of the sea.