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La Brújula Sardines in Sauce Xoubas No. 35
The Xoubas from La Brújula are a gem of Galician seafood cuisine. Caught sustainably in the Rías Baixas, these little sardines are cleaned one by one, lightly toasted, and hand-packed with extreme delicacy. The "Guisada" recipe is one of the most valued: they are bathed in a traditional sauce made with olive oil, tomato, onion, pepper, and a hint of spices that enhances the flavor of the sea without masking it. Upon opening the can, a perfect arrangement and a firm texture that melts in the mouth are observed. It is a rich, balanced bite with a deep aftertaste of homemade stew of the highest quality.