La Vinyeta Llavors Blanco

La Vinyeta Llavors Blanco

La Vinyeta Llavors Blanco

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Shipping time: 48 - 72 h
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Alérgenos y características

Bio / Ecological

Appellation of origin

Empordà

Bio / Ecological

Appellation of origin

Empordà

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Empordà

Net weight:

The Llavors Blanco from La Vinyeta is an organic white wine from the D.O. Empordà, characterized by its freshness and elegance. With elaborations on fine lees and a partial aging in French oak barrels, this wine offers aromas of ripe fruit, Mediterranean herbs, and slight toast. It is a gastronomic wine ideal for pairing with fish and seafood.
Llavors Blanco is an organic white wine made by La Vinyeta in the D.O. Empordà, sourced from old vineyards in slate and schist soils in the Albera. It is characterized by its freshness, elegance, and complexity, thanks to a light handling on fine lees and a brief partial aging in French oak barrels. On the nose, it presents aromas of ripe stone fruits such as peach and apricot, accompanied by Mediterranean herbs, delicate toast, and smoky nuances. On the palate, it is dry, broad, and enveloping, highlighting its creamy texture, good freshness, and a long salty finish. With a clear gastronomic vocation, it is perfect for pairing with fish, seafood, rice, pasta, poultry, and creamy cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Empordà

More information

Net weight:

The Llavors Blanco from La Vinyeta is an organic white wine from the D.O. Empordà, characterized by its freshness and elegance. With elaborations on fine lees and a partial aging in French oak barrels, this wine offers aromas of ripe fruit, Mediterranean herbs, and slight toast. It is a gastronomic wine ideal for pairing with fish and seafood.
Llavors Blanco is an organic white wine made by La Vinyeta in the D.O. Empordà, sourced from old vineyards in slate and schist soils in the Albera. It is characterized by its freshness, elegance, and complexity, thanks to a light handling on fine lees and a brief partial aging in French oak barrels. On the nose, it presents aromas of ripe stone fruits such as peach and apricot, accompanied by Mediterranean herbs, delicate toast, and smoky nuances. On the palate, it is dry, broad, and enveloping, highlighting its creamy texture, good freshness, and a long salty finish. With a clear gastronomic vocation, it is perfect for pairing with fish, seafood, rice, pasta, poultry, and creamy cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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