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Manzanilla Pastrana Pasada is a fortified wine produced in the region of Jerez, Spain.
It is made from Palomino fino grapes and aged using the criaderas and soleras system in oak barrels.
This wine is characterized by its golden color, intense aroma, and dry and salty flavor, with notes of almonds and ripe fruits.
Manzanilla Pastrana Pasada is perfect for pairing with seafood, fish, and soft cheeses.
It is an elegant and complex wine that has been awarded numerous times for its excellent quality and unique taste.
* This text has been generated automatically
Manzanilla Pastrana Pasada is a fortified wine produced in the region of Jerez, Spain.
It is made from Palomino fino grapes and aged using the criaderas and soleras system in oak barrels.
This wine is characterized by its golden color, intense aroma, and dry and salty flavor, with notes of almonds and ripe fruits.
Manzanilla Pastrana Pasada is perfect for pairing with seafood, fish, and soft cheeses.
It is an elegant and complex wine that has been awarded numerous times for its excellent quality and unique taste.
* This text has been generated automatically
