Marta Ultraviolet Brut ReservaMarta Ultraviolet Brut Reserva is a cava from the D.O. Cava, crafted by Ramon Canals. It is produced from a blend of Xarel·lo and Pinot Noir sourced from organically certified vineyards in the Penedès region. The harvest is done manually, and each variety ferments separately after a gentle pressing to extract only the free-run must, which helps preserve the freshness and aromatic purity of the base wine.The second fermentation occurs in the bottle following the traditional method, and the cava remains with its fine lees in riddling for over 24 months, giving it the designation of Reserva and contributing to a fine integration of the bubbles and enhancing the flavor complexity.Visually, it presents a pale yellow color with steel reflections and fine, slowly releasing bubbles. On the nose, it stands out for its fresh and floral profile, with aromas of ripe white fruit and citrus, herbaceous nuances along with fine notes reminiscent of bakery and yeast. On the palate, it is elegant and flavorful, with well-integrated carbonation, a creamy sensation, good structure, and a long, fresh finish that adds liveliness.
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