Muga Rosado is a wine from vineyards located in the beautiful Oja valley and the upper Najerilla. The grapes are hand-harvested to ensure a careful selection of the best. Vinification includes a light maceration in press for five hours, followed by fermentation at a controlled temperature ranging from 16 to 18 ºC for 15 to 20 days. This process preserves the freshness and aromatic intensity of the grapes. After fermentation, the wine is aged for 16 weeks on fine lees, enhancing its smoothness and prolonging the mouthfeel experience. Finally, Muga Rosado is bottled after cold stabilization.