My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Very expressive and balanced, at the same time sweet and refreshing, with citrus notes and very marked acidity. Made with a new prototype fed by two freezing chambers working at -15ºC with the help of liquid nitrogen, which improves the freezing of the grapes. The must ferments inside stainless steel tanks for 2.5 months
Very expressive and balanced, at the same time sweet and refreshing, with notes of citrus fruits and very marked acidity. Prepared with a new prototype fed by two freezing chambers at -15°C with the help of liquid nitrogen, which improves the freezing of the grapes. The fermentation is inside stainless steel tanks for 2.5 months.
Net weight:
Very expressive and balanced, at the same time sweet and refreshing, with citrus notes and very marked acidity. Made with a new prototype fed by two freezing chambers working at -15ºC with the help of liquid nitrogen, which improves the freezing of the grapes. The must ferments inside stainless steel tanks for 2.5 months
Very expressive and balanced, at the same time sweet and refreshing, with notes of citrus fruits and very marked acidity. Prepared with a new prototype fed by two freezing chambers at -15°C with the help of liquid nitrogen, which improves the freezing of the grapes. The fermentation is inside stainless steel tanks for 2.5 months.
