Ocampo Listán Tinto is a young red wine that reflects the essence of the flagship variety of the islands. Grown in volcanic soils, this wine benefits from the influence of the trade winds, contributing to its distinctive profile that blends ripe fruit with minerality. During production, partial carbonic maceration is often used to intensify its fruity aromas. Its bright cherry-red color is appealing, and when served, intense aromas of black fruits such as blackberries and plums are appreciated, complemented by hints of black pepper and a characteristic background of ash or volcanic stones. On the palate, it is a friendly and fresh wine with soft tannins, making it extremely drinkable. It pairs well with grilled meats, hearty dishes, or typical Canarian cheeses.