Finca Olivardots Groc d'Àmfora

Finca Olivardots Groc d'Àmfora

Finca Olivardots Groc d'Àmfora

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Finca Olivardots presents Groc d'Amfora, an organic white wine made from 80-year-old vines in Capmany, Girona. This blend of Garnacha blanca, Garnacha gris, and Macabeo stands out for its unique aging process in clay amphorae.
Groc d'Amfora, an organic white wine from Finca Olivardots, comes from 80-year-old vines located in the beautiful region of Capmany, Girona. This wine is a perfect blend of native varieties: Garnacha blanca, Garnacha gris, and Macabeo, which grow on granitic soils benefiting from the Tramuntana wind influence. The production is exceptional; after careful skin contact maceration, the wine undergoes a four-month aging in clay amphorae. This traditional method allows the wine to breathe and gain texture, fully respecting the purity of the terroir. On the nose, Groc d'Amfora reveals aromas of citrus, stone fruits, and a distinctive minerality. On the palate, it is round, creamy, and has integrated acidity that culminates in a salty finish, a hallmark of the Empordà region. It is a minimally interventionist wine, ideal for pairing with fish rice dishes, Mediterranean cuisine, and mild cheeses. Perfect for those who appreciate authenticity and the genuine taste of good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Finca Olivardots presents Groc d'Amfora, an organic white wine made from 80-year-old vines in Capmany, Girona. This blend of Garnacha blanca, Garnacha gris, and Macabeo stands out for its unique aging process in clay amphorae.
Groc d'Amfora, an organic white wine from Finca Olivardots, comes from 80-year-old vines located in the beautiful region of Capmany, Girona. This wine is a perfect blend of native varieties: Garnacha blanca, Garnacha gris, and Macabeo, which grow on granitic soils benefiting from the Tramuntana wind influence. The production is exceptional; after careful skin contact maceration, the wine undergoes a four-month aging in clay amphorae. This traditional method allows the wine to breathe and gain texture, fully respecting the purity of the terroir. On the nose, Groc d'Amfora reveals aromas of citrus, stone fruits, and a distinctive minerality. On the palate, it is round, creamy, and has integrated acidity that culminates in a salty finish, a hallmark of the Empordà region. It is a minimally interventionist wine, ideal for pairing with fish rice dishes, Mediterranean cuisine, and mild cheeses. Perfect for those who appreciate authenticity and the genuine taste of good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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