This Premium Vermouth, Oller del Mas, is made in Catalonia, Spain, using the Picapoll negre variety, which is vinified like a white wine. Through a careful process, it undergoes maceration with citrus fruits like orange and grapefruit, along with sweet spices like clove and cardamom, as well as aromatic herbs mostly grown on the estate itself. The aging of the vermouth takes place in 300-liter French oak barrels for six months, contributing to its distinctive character and balanced flavor. Oller del Mas Vermut is perfect for being enjoyed alone or in cocktails, ideally served cold with a slice of orange or lemon. Its complexity and balance make this vermouth an excellent aperitif, inviting a unique sensory experience.