Extra Virgin Olive Oil of superior category produced byOro del Campo, obtained directly from selected olives and only through mechanical processes.This EVOO is the result of careful harvesting at the optimal moment of ripeness, which ensures the preservation of all polyphenols, vitamins, and natural antioxidants of the fruit.

Its presentation in a 500ml format is ideal for maintaining the freshness of the product, protecting it from oxidation and ensuring that each drop retains its organoleptic properties intact. It is a versatile oil that stands out for its purity and for representing the essence of traditional olive groves.

Golden yellow in color with bright greenish reflections. On the nose, it is clean and fragrant, with notes reminiscent of freshly cut grass, tomato plants, and slight hints of nuts. On the palate, it has a smooth and fluid entry, with a perfect balance between a light bitterness and a very subtle and elegant final spiciness.It is the perfect ally for raw use: breakfast toasts, salads, carpaccios, or to give the finishing touch to vegetable creams and grilled fish.