{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Premium white wine produced by Bodegas Pandora, conceived as a special selection from its best Verdejo vineyards in the Rueda region. The name Ariabal identifies this wine, which aims to go a step further in depth and structure, starting from grapes with superior concentration and optimal ripeness. It is a wine that pays homage to the elegance of the variety when crafted with patience.
Its production is characterized by very slow fermentation at low temperatures and, above all, by a longer aging on its fine lees. This contact with the yeasts for several months, combined with careful battonage, gives it a much denser, glyceric, and complex palate, enhancing its aging potential and gastronomic character.
Pale yellow in color with golden and bright reflections. On the nose, it is intense and elegant, with superior complexity where classic notes of fennel and fresh grass blend with hints of ripe stone fruit (apricot), sweet citrus, and a subtle background of bakery and nuts contributed by the lees. On the palate, it is balanced and powerful, with a silky texture that fills the mouth, maintaining a vibrant acidity that gives it a lot of life. Ideal to pair with fatty fish, white meats, complex rice dishes, foie, and aged cheeses.
Premium white wine produced by Bodegas Pandora, conceived as a special selection from its best Verdejo vineyards in the Rueda region. The name Ariabal identifies this wine, which aims to go a step further in depth and structure, starting from grapes with superior concentration and optimal ripeness. It is a wine that pays homage to the elegance of the variety when crafted with patience.
Its production is characterized by very slow fermentation at low temperatures and, above all, by a longer aging on its fine lees. This contact with the yeasts for several months, combined with careful battonage, gives it a much denser, glyceric, and complex palate, enhancing its aging potential and gastronomic character.
Pale yellow in color with golden and bright reflections. On the nose, it is intense and elegant, with superior complexity where classic notes of fennel and fresh grass blend with hints of ripe stone fruit (apricot), sweet citrus, and a subtle background of bakery and nuts contributed by the lees. On the palate, it is balanced and powerful, with a silky texture that fills the mouth, maintaining a vibrant acidity that gives it a lot of life. Ideal to pair with fatty fish, white meats, complex rice dishes, foie, and aged cheeses.