Organic red wine made by Bodega Parató, conceived as a balanced blend that seeks to express the typicity of its vineyards in El Pla del Penedès. This wine combines the structure of Cabernet Sauvignon with the fruitiness of Ull de Llebre (Tempranillo) and the character of Samsó (Cariñena), sourced from selected plots for their freshness and balance.

After a controlled temperature fermentation to preserve the primary aromas, the wine undergoes aging of 6 months in French and American oak barrels. This brief time in wood aims to round out the tannins and provide subtle spicy notes without masking the purity of the red and black fruit.

Intense cherry color with garnet reflections. On the nose, it is frank and suggestive, with notes of raspberry, black plum, licorice, and slight hints of vanilla and toasty notes. On the palate, it is friendly, medium-bodied, and with very well-integrated acidity that provides fluidity. A versatile and gastronomic red, ideal for pairing with white meats, pasta with meat sauces, grilled vegetables, cold cuts, and semi-cured cheeses.