Perelada Finca La Garriga is a historic and emblematic wine from the DO Empordà, primarily made from the Samsó variety of vines planted in 1961. After 19 months of aging in barrel, this wine offers aromas of red and black fruits with balsamic and spice notes. Ideal to pair with red meats and aged cheeses.
Perelada Finca La Garriga is an emblematic estate wine produced by Castell de Perelada in the DO Empordà. Its vineyards, located in Finca La Garriga, feature plants over 50 years old, mainly of the Samsó variety, known for their longevity and quality. The Garriguella terroir, consisting of river stones and sandy soils, along with the influence of the Mediterranean climate and the tramontana wind, ensures a wine with great personality and elegance.
This wine is meticulously crafted, starting with a careful harvest to preserve the quality of the fruit. Controlled fermentation and extended maceration allow for a balanced extraction of aromas, color, and structure. The 19-month aging in French oak barrels adds complexity and refinement while highlighting the character of the Samsó without losing the vineyard's identity.
On the nose, Perelada Finca La Garriga unveils intense aromatic notes of ripe black fruits like blackberry and plum, accompanied by elegant hints of spices, Mediterranean herbs, and mineral nuances. On the palate, it is deep and structured, with refined tannins providing volume and freshness. The balanced acidity enhances its aging potential, making this wine an excellent choice to pair with red meats, traditional game dishes, and aged cheeses.
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