The Perelada Només Garnatxa Negra is a red wine made from one of the most representative indigenous varieties of l'Empordà, the Garnacha Negra. This wine is characterized by its complexity and personality, resulting from selected grapes from vineyards aged between fifty and sixty years, situated in stony terrain rich in pebbles. Its vinification process includes a three-month aging in French Allier and second-year American oak barrels. The result is a wine that perfectly expresses the fruit, granting it a sweet character over a medium body. Ideal for pairing with a variety of dishes, from red meats to fatty fish, this wine is perfect for any occasion, whether a special dinner or a gathering with friends.