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Piedra Verdejo on lees is a white wine made in the Rueda region, Spain.
This wine is characterized by its freshness and elegance, with citrus and floral notes on the nose and a fruity and mineral taste on the palate.
The aging technique on lees provides it with greater complexity and creaminess, as well as a creamy texture.
It is recommended to serve between 8-10°C to fully enjoy its aromas and flavors.
Perfect to pair with fish, seafood, salads, and soft cheeses.
A versatile and refreshing wine that represents the quality and winemaking tradition of the region.
* This text has been generated automatically
Piedra Verdejo on lees is a white wine made in the Rueda region, Spain.
This wine is characterized by its freshness and elegance, with citrus and floral notes on the nose and a fruity and mineral taste on the palate.
The aging technique on lees provides it with greater complexity and creaminess, as well as a creamy texture.
It is recommended to serve between 8-10°C to fully enjoy its aromas and flavors.
Perfect to pair with fish, seafood, salads, and soft cheeses.
A versatile and refreshing wine that represents the quality and winemaking tradition of the region.
* This text has been generated automatically
