High-quality preserve made by Pincha, a specialist in selected seafood products. These Bonito del Norte Fillets (Thunnus alalunga) are traditionally caught during the fishing season, ensuring sustainability and respect for the product. After meticulous hand cleaning, the noblest and whole parts of the fish are selected to ensure an impeccable presentation.

They are preserved in olive oil, which acts as a conductor enhancing the mild and delicate flavor of the bonito without masking it. Over time, the oil penetrates the flakes of the fillet, providing extra juiciness and a creamy texture that melts in the mouth.

With a pinkish-white color and a shiny appearance. On the nose, it offers a clean aroma of sea and quality olive oil. On the palate, it stands out for being a firm yet tender meat, with a perfect balance between the saltiness and the natural fat of the fish. It is an extremely versatile product, ideal for gourmet salads, toasts with piquillo peppers, belly portions accompanied by caramelized onions, or simply enjoyed alone as a luxury appetizer.