Ratafia dels Raiers 1L is a distinctive liqueur made by macerating green walnut and nutmeg, along with the distillation of 21 aromatic plants, roots, and spices. This unique blend results in a liqueur with an alcohol content of 29% vol. and a richness of 275 grams of sugar per liter. The recipe, created by grandfather Joan Portet over 50 years ago, leads to a liqueur of special finesse. Ideal to enjoy after meals, it is recommended to serve it with ice or well chilled. Additionally, it can be used as a valuable ingredient in cooking, perfect for sauces, roasts, and in the preparation of fruit desserts or pastries.