The Ramon Canals Reserva Numerada is a distinguished cava that reflects the tradition and quality of the Penedès region in Spain. This exceptional sparkling beverage is produced with great care at every stage, beginning with a manual harvest of the best grapes between September and October, ensuring they are collected at their optimal ripeness. The grape varieties used are Macabeo, Xarel·lo, and Parellada, which contribute a unique balance to the final product. After harvesting, the grapes are gently pressed using a pneumatic press, selecting only the most desirable must, the first juice pressed. Each variety ferments separately at a controlled temperature in stainless steel tanks, which helps develop their organoleptic characteristics. The base wine is then blended and bottled for the second fermentation in bottle, where the bubbles are formed. This process takes place at 15-18 °C, and the cava ages on its lees for over 24 months, granting it the prestigious Reserva category.