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Rémy Martin X.O. 1L
Rémy Martin X.O. 1LThe Rémy Martin X.O. 1 liter, prestigious high-end French cognac produced by the Rémy Martin cognac house, one of the oldest and most respected cognac houses in France. The house is located in the Cognac region, in the Grande Champagne area.
The initials X.O. stand for "Extra Old," which means that the cognac has been aged for a longer period of time than young cognacs. In the case of Rémy Martin X.O., the average aging of the cognacs that make it up is between 35 and 37 years.
This cognac is made from a combination of grapes from the Grande Champagne and Petite Champagne regions, two of the most prestigious areas in the Cognac region. The variety used mainly is Ugni Blanc, known for its high acidity.
Once the distillation is complete, Rémy Martin X.O. is aged in Limousin French oak barrels for several decades. This process allows it to develop a unique complexity of flavors and aromas such as notes of dried fruits, apricot, vanilla, honey, spices, and a hint of licorice. It also gives it a velvety texture on the palate and a long and very satisfying finish.
It is designed to be a special tasting experience, appreciating its unique flavors and aromas.
Rémy Martin X.O. 1L
Rémy Martin X.O. 1LThe Rémy Martin X.O. 1 liter, prestigious high-end French cognac produced by the Rémy Martin cognac house, one of the oldest and most respected cognac houses in France. The house is located in the Cognac region, in the Grande Champagne area.
The initials X.O. stand for "Extra Old," which means that the cognac has been aged for a longer period of time than young cognacs. In the case of Rémy Martin X.O., the average aging of the cognacs that make it up is between 35 and 37 years.
This cognac is made from a combination of grapes from the Grande Champagne and Petite Champagne regions, two of the most prestigious areas in the Cognac region. The variety used mainly is Ugni Blanc, known for its high acidity.
Once the distillation is complete, Rémy Martin X.O. is aged in Limousin French oak barrels for several decades. This process allows it to develop a unique complexity of flavors and aromas such as notes of dried fruits, apricot, vanilla, honey, spices, and a hint of licorice. It also gives it a velvety texture on the palate and a long and very satisfying finish.
It is designed to be a special tasting experience, appreciating its unique flavors and aromas.
