Rummo Elicoidali Nº49 is a short Italian pasta produced by the historic firm Pastificio Rummo, founded in Benevento in 1846. Known for its exclusive Lenta Lavorazione® method, this pasta offers exceptional texture and firmness during cooking, providing an authentic Italian experience. Its tubular and ribbed design allows sauces to adhere perfectly both outside and inside, making this pasta a versatile choice for a wide variety of recipes. Made from high-quality durum wheat semolina, it is ideal for accompanying tomato sauces, meat ragouts, and pasta dishes with seafood or creamy sauces.