Rummo's Pappardelle all'Uovo No. 101 is a premium Italian pasta made with fresh eggs and durum wheat semolina. Ideal for absorbing dense sauces, its soft yet firm texture enhances the flavors of dishes, making it a perfect choice for lovers of authentic Italian cuisine. Free from preservatives and additives, this pasta is the result of over 175 years of mastery in production.
Rummo is an Italian brand with over 175 years of pasta production experience, renowned for its "Lenta Lavorazione" method which ensures the creation of high-quality products. The Pappardelle all'Uovo No. 101 is a long, wide, and flat pasta with smooth edges, perfect for mixing with various sauces. It contains 28% fresh eggs, giving the pasta a rich and flavorful texture that enhances the culinary experience by perfectly absorbing dense sauces. The texture is soft yet firm and porous, making it ideal for retaining flavors. Additionally, the bronze extrusion process contributes to its ability to bind ingredients, offering a more balanced and authentic dish. This product is free from preservatives and additives, preserving the purity of each ingredient used. If you want to enjoy an authentic Italian recipe at your table, Rummo Pappardelle all'Uovo No. 101 is the ideal choice for any pasta lover.
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