The Ron Takamaka Blanc is the essence of the Takamaka distillery, the heart of all its rums and a true gem of the Indian Ocean. Made in the Seychelles Islands from molasses distilled up to 94% in column and then diluted with pure spring water from the island, it achieves a perfect balance between smoothness, freshness, and authenticity.

This white rum stands out for its creamy texture and tropical character, with delicate aromatic notes that evoke fresh fruits, floral hints, and a slightly spicy background. On the palate, it is light, elegant, and very versatile, perfect for enjoying neat or shining in cocktails.

Ideal for preparing classic cocktails such as Mojito, Daiquiri, Cuba Libre, or Piña Colada, where its fresh and natural character enhances the experience. It is also excellent served over ice to fully appreciate its purity.

The Takamaka distillery, founded by brothers Richard and Bernard d’Offay, has been creating rums for over 20 years that express the cultural and natural richness of the Seychelles. The Blanc is their most representative rum, the core of their range.