Tenuta Carretta Grappa di Barolo, aged for six months in barrels, offers a smooth and complex profile. Made in Piedmont with Nebbiolo grapes. Notable for its notes of dried fruit, vanilla, and noble wood.
Tenuta Carretta's Grappa di Barolo, aged for six months, is a premium Italian spirit from the Piedmont region. It uses pomace from Nebbiolo grapes left over from the production of Barolo wines. The maturation process in barrels adds softness and complexity, maintaining the essence of traditional grappa. This drink features an intense aromatic profile with notes of dried fruit, raisins, and vanilla, enriched with hints of wood and spices, creating an immersive experience. On the palate, it offers a silky and balanced texture, with flavors of ripe fruit and cocoa, and a long, persistent finish. Ideal for enjoying alone or with Italian desserts, it's a perfect choice for lovers of artisanal Italian spirits.
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