Tocat de l'Ala is a red wine that champions the indigenous varieties of the region, blending the Cariñena (Samsó) and Garnacha grapes from old vineyards. With about 4 months of maturation in French oak barrels, this wine achieves a perfect balance between the structure and freshness that characterize its Mediterranean origin. On the nose, Tocat de l'Ala presents itself as a very juicy wine, with intense notes of black fruit like blackberries and blueberries, complemented by the characteristic spicy touch of Cariñena, which includes hints of licorice and sweet spices. On the palate, this wine stands out for its pleasant freshness and great balance, with soft tannins that make it an extremely easy option to enjoy. It is an honest and direct wine, capturing the authentic essence of the area and serving as an ideal choice to accompany a variety of dishes or simply to enjoy on its own.