Blanc Mariner

Blanc Mariner

Blanc Mariner

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Alérgenos y características

Appellation of origin

Penedès

Appellation of origin

Penedès

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Penedès (Spain)

Net weight:

Blanc Mariner is a white wine from the DO Penedès made by Vins de Relat. This wine is a blend of Macabeo, Chardonnay, and Xarel·lo, combining freshness and elegance. Ideal for pairing with blue cheeses, seafood, and fish rice dishes. It is recommended to serve between 8 and 10 ºC.
Blanc Mariner is an elegant white wine from the DO Penedès, created by Vins de Relat from Macabeo, Chardonnay, and Xarel·lo grapes. This blend combines the freshness of traditional Penedès varieties with the elegance of Chardonnay. The production process includes a pre-fermentation maceration to enhance the aromas, followed by fermentation at low temperatures in stainless steel tanks, preserving the varietal expression. The result is a pale yellow wine with bright reflections and a clean nose dominated by aromas of ripe white fruit and floral notes. On the palate, it stands out for its freshness, balance, and well-integrated acidity, providing liveliness. Its fruity profile and persistent finish make it versatile and gastronomic. Ideal for pairing with blue cheeses, seafood, and Mediterranean cuisine, it should be served between 8 and 10 ºC to fully enjoy its freshness and aromatic richness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Penedès (Spain)

More information

Net weight:

Blanc Mariner is a white wine from the DO Penedès made by Vins de Relat. This wine is a blend of Macabeo, Chardonnay, and Xarel·lo, combining freshness and elegance. Ideal for pairing with blue cheeses, seafood, and fish rice dishes. It is recommended to serve between 8 and 10 ºC.
Blanc Mariner is an elegant white wine from the DO Penedès, created by Vins de Relat from Macabeo, Chardonnay, and Xarel·lo grapes. This blend combines the freshness of traditional Penedès varieties with the elegance of Chardonnay. The production process includes a pre-fermentation maceration to enhance the aromas, followed by fermentation at low temperatures in stainless steel tanks, preserving the varietal expression. The result is a pale yellow wine with bright reflections and a clean nose dominated by aromas of ripe white fruit and floral notes. On the palate, it stands out for its freshness, balance, and well-integrated acidity, providing liveliness. Its fruity profile and persistent finish make it versatile and gastronomic. Ideal for pairing with blue cheeses, seafood, and Mediterranean cuisine, it should be served between 8 and 10 ºC to fully enjoy its freshness and aromatic richness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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