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100 gram jar of hand-cut cheese cubes
"Caprichos de la Pastora" are pure mischief from Zamora: cubes of aged sheep cheese, hand-cut and immersed in a jacuzzi of EVOO that smells like a freshly shaken olive grove. Each bite is half a mouthful, half a wink: the creaminess of the aged cheese is embraced by the oil and releases notes of nuts, hay, and a slight picual tickle that livens up even the dullest after-dinner conversation.
Open the jar and you'll see how the bread comes on its own: you spread, dip, and—without realizing it—you've emptied the 100 g of temptation. Perfect for nibbling at midnight, topping a salad, or finishing off a charcuterie board with an "amen, what a luxury!" that comes straight from the heart. Small format, big indulgence.
100 gram jar of hand-cut cheese cubes
"Caprichos de la Pastora" are pure mischief from Zamora: cubes of aged sheep cheese, hand-cut and immersed in a jacuzzi of EVOO that smells like a freshly shaken olive grove. Each bite is half a mouthful, half a wink: the creaminess of the aged cheese is embraced by the oil and releases notes of nuts, hay, and a slight picual tickle that livens up even the dullest after-dinner conversation.
Open the jar and you'll see how the bread comes on its own: you spread, dip, and—without realizing it—you've emptied the 100 g of temptation. Perfect for nibbling at midnight, topping a salad, or finishing off a charcuterie board with an "amen, what a luxury!" that comes straight from the heart. Small format, big indulgence.
