The Sagrada Paleta XL from Monjamón y más is a 100% Iberian acorn-fed shoulder ham with a black seal, sourced from free-range pigs fed on acorns in dehesas. It is hand-sliced and presented in 25 packs of 80 g + 2 tips. The packs total 2,000 g; the weight of the 2 included tips is not specified. Its production includes salting and traditional curing in natural drying rooms. The title indicates +30 months of curing, while the description mentions a process of around 36 months; additional information states more than 24 months. It is described as having an intense, aromatic flavour, stronger than ham and full of nuances. According to the seller, it is made by Don Ibérico and certified by Calicer, an ENAC-accredited body, for compliance with the Norma del Ibérico. The Superior Taste Awards recognition with three stars is also mentioned. The sliced format is intended for appetisers and celebrations. No ingredients list or storage conditions are provided.