This delicious Spicy Sheep Cheese comes in a 250-gram wedge. It is a spicy cured cheese that uses a blend of chilies such as Carolina Reaper, Pepper X, Cayenne, and Chipotle. Aging for 2 to 6 months allows for the development of intense heat, balanced by the pure sheep milk used in its making. The ingredients are natural, with no additives, and the cheese is best enjoyed at room temperature to enhance its explosive flavor. It is essential to store it in a cool place to maintain optimal quality. The energy per 100 g is 1804 kJ / 435 Kcal, with 36.5 g of fat, of which 26.1 g are saturated. Enjoy this cheese that fits the RAE's definition of artisanal cheese, but with an extra flavor kick thanks to its spiciness.