Bearnaise Sauce Jar 115 g.

Bearnaise Sauce Jar 115 g.
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Bearnaise Sauce Jar 115 g.

Bearnaise Sauce Jar 115 g.

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 50 €

Alérgenos y características

Soy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Broth 52% (water, flavor enhancer (E621, E635), maltodextrin, iodized table salt, spices (soy), yeast extract, vegetable (celery), rapeseed oil, soy sauce powder (soy, gluten), celery extract, flavorings, butter, sunflower oil, pasteurized egg yolk, white wine, tarragon, rice starch, table vinegar, natural flavorings, thickener (E415), lemon juice, spices.

Nutritional values per 100.0 g
Energy value 1.310 kJ / 318 kcal
Fat (g) 34 g
of which saturates (g) 17,50 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 1 g

Store in the refrigerator (max. 5°C) after opening and consume within three weeks.

Net weight:

Preservation method: Store in the refrigerator (max. 5°C) after opening and consume within three weeks.
Bearnaise sauce is a warm emulsion made from butter, egg yolk, and seasonings like tarragon. Perfect for enhancing flavors in grilled dishes such as Chateaubriand steak. Once opened, store in the refrigerator and consume within three weeks.
Bearnaise sauce, known for its creamy butter and egg yolk emulsion, is accompanied by tarragon and enriched with wine and vinegar to offer a sophisticated touch. Especially designed to enhance grilled meats, this sauce should be served hot. Packaged conveniently in 115-gram jars, it’s ideal to have on hand. Store in the refrigerator at a maximum temperature of 5°C once opened and ideally consume within three weeks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Broth 52% (water, flavor enhancer (E621, E635), maltodextrin, iodized table salt, spices (soy), yeast extract, vegetable (celery), rapeseed oil, soy sauce powder (soy, gluten), celery extract, flavorings, butter, sunflower oil, pasteurized egg yolk, white wine, tarragon, rice starch, table vinegar, natural flavorings, thickener (E415), lemon juice, spices.

Preservation method

Store in the refrigerator (max. 5°C) after opening and consume within three weeks.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.310 kJ / 318 kcal
Fat (g) 34 g
of which saturates (g) 17,50 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 1 g

More information

Net weight:

Bearnaise sauce is a warm emulsion made from butter, egg yolk, and seasonings like tarragon. Perfect for enhancing flavors in grilled dishes such as Chateaubriand steak. Once opened, store in the refrigerator and consume within three weeks.
Bearnaise sauce, known for its creamy butter and egg yolk emulsion, is accompanied by tarragon and enriched with wine and vinegar to offer a sophisticated touch. Especially designed to enhance grilled meats, this sauce should be served hot. Packaged conveniently in 115-gram jars, it’s ideal to have on hand. Store in the refrigerator at a maximum temperature of 5°C once opened and ideally consume within three weeks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.