Bearnaise sauce is characterized by being an emulsion based on butter and egg yolk, which is then seasoned with tarragon and cooked in wine and vinegar. Being a hot sauce, its preparation requires great skill. Short description: The hot sauce that seasons the best grilled delicacies. Tasting: Store in the refrigerator (max. 5º) after opening and consume within three weeks. Serve hot. Special for Chateaubriand steak. Nutritional information: Nutritional Information 100g Energy value (kcal) 1310 Kj / 318 Kcal Fats (g) 34 g Of which saturated (g) 17.5 g Carbohydrates (g) 1.5 g Of which Sugars (g) 0.5 g Proteins (g) 1 g Salt (g) 2 g Sodium (g) 5 g Allergens: Contains: Soy.