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Confit suckling lamb at low temperature D.
O.
is a delicious and tender preparation of lamb meat, cooked slowly at low temperature to achieve a juicy and flavorful texture.
This dish consists of 4 quarters of suckling lamb, which are marinated with herbs and spices before being confit in their own fat for hours.
The result is a soft, aromatic and full of flavor meat that melts in the mouth.
This dish is a delicacy of Spanish cuisine, perfect to enjoy on special occasions or to surprise your guests.
* This text has been generated automatically
Confit suckling lamb at low temperature D.
O.
is a delicious and tender preparation of lamb meat, cooked slowly at low temperature to achieve a juicy and flavorful texture.
This dish consists of 4 quarters of suckling lamb, which are marinated with herbs and spices before being confit in their own fat for hours.
The result is a soft, aromatic and full of flavor meat that melts in the mouth.
This dish is a delicacy of Spanish cuisine, perfect to enjoy on special occasions or to surprise your guests.
* This text has been generated automatically
