The Paté Du Barry is an artisanal terrine made from French pork, delicately spiced and preservative-free. It is recommended to refrigerate for 24 hours before consumption to enjoy its authentic flavor. Suitable for various tasting styles: on a slice of fresh bread, as part of a gourmet sandwich or spread over two slices of whole grain bread, topped with shredded carrot and crunchy hazelnuts. After opening, it should be kept refrigerated. It is a true representation of the Gascony region and offers a perfect balance between flavor and tradition. Nutritional information per 100 g: 922 kJ / 220 kcal, fats 17 g (of which saturated 9.1 g), carbohydrates 1.5 g (of which sugars 0.6 g), proteins 15 g, salt 1.58 g. Contains egg.