Foie macarons are an innovative fusion between the traditional macaron and foie micuit, presented in a format that combines sweet and savory. This creation by Exquisitarium reflects the essence of French gastronomy, made with almonds and filled with foie. It is recommended to thaw them for 15 minutes before consumption to preserve their perfect texture. With an energy value of 2090 Kj/500 Kcal per 100g, these macarons are rich in fats, sugars, and proteins. They contain allergens like milk, gluten, eggs, and nuts, as well as possible traces of crustaceans, fish, soy, celery, mustard, and mollusks. They are sold in packages of 144 units, frozen to maintain freshness.