Hand-cut potato chips with skin are a gourmet delight that should not be missing in your kitchen. Their careful preparation provides an ideal contrast between a perfectly golden and crispy exterior and a tender, soft interior. The skin of the potatoes adds not only texture but also enhances their flavor, making them even more irresistible. These potatoes are extremely versatile, ideal as a side dish to meat and fish, or as a base for creative tapas and snacks. To enjoy their best flavor, it is recommended to fry them frozen in hot oil at 180°C until golden and crispy, or bake them at 220°C for 15-20 minutes for a lighter finish. Don’t forget to add salt to taste! This product is perfect for those looking for the ideal combination of tradition, quality, and authentic flavor in every bite. Each bag contains a total of 6 kg of product, ensuring you have enough to share.