These prawn cocktail croquettes are handmade using farmhouse milk. The béchamel is slowly cooked, allowing it to blend well with the prawns to create a creamy texture. Coated in artisan breadcrumbs, they achieve a crunchy exterior when fried. For preparation, fry frozen in plenty of oil at 185ºC for 2-3 minutes, avoiding overloading the fryer or pan, and let them rest for 1.5 minutes. Never refreeze a product that has been thawed. Its formulation includes prawns, whole cow's milk, and a special blend of spices and wines that enhance the flavor, ensuring a high-quality culinary experience. With an energy value of 841 Kj / 200 Kcal per 100g, they are a delicious addition to any menu.