This delicious pork pate with chives comes in a practical 70 g can. Pork meat and liver provide a creamy texture, while chives add a characteristic freshness. Before consumption, it is recommended to refrigerate the pate for 24 hours. Perfect for spreading on toast during appetizers or as an original starter, it should be kept cold once opened. With an energy value of 935 Kj/223 Kcal per 100 g, it contains 17 g of fat (of which 9.4 g are saturated), 1.1 g of carbohydrates (including 0.4 g of sugars), 15 g of protein, and 1.4 g of salt. Ingredients include pork meat, pork liver, egg, chives, salt, pork gelatin, parsley, and sugar.