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Celery
Crustaceans
Sulfur Dioxide and Sulphites
Nuts
Gluten
Eggs
Dairy
mollusks
Fish
Soy
Celery
Crustaceans
Sulfur Dioxide and Sulphites
Nuts
Gluten
Eggs
Dairy
mollusks
Fish
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 771 kJ / 184 kcal |
| Fat (g) | 8,10 g |
| of which saturates (g) | 3,30 g |
| Carbohydrate (g) | 14,60 g |
| of which sugars (g) | 1,90 g |
| Protein (g) | 12 g |
Net weight:
Chicken loin (37.74%), pasteurized whole cow's milk (31.13%), breadcrumbs (wheat flour, water, yeast, natural colorants: curcumin and paprika extract), wheat flour and wheat starch, olive oil, wheat flour, butter, roasted chicken base (salt, roasted chicken meat, chicken fat, yeast extract, flavor (wheat gluten), modified starch, turmeric, celery), garlic, gelling agent: methylcellulose, salt, black pepper, and rosemary.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 771 kJ / 184 kcal |
| Fat (g) | 8,10 g |
| of which saturates (g) | 3,30 g |
| Carbohydrate (g) | 14,60 g |
| of which sugars (g) | 1,90 g |
| Protein (g) | 12 g |
Net weight: