Enjoy the squid balls, original croquettes that stand out for their intense sea flavor, thanks to the high proportion of raw material used in their preparation. These delights are made with squid in its ink, blended with a smooth and creamy béchamel that enhances their flavor. The panko coating, a Japanese breadcrumb, gives them a crunchy and light texture, making every bite an explosion of flavor. To enjoy them to the fullest, it is recommended to fry them without thawing in plenty of oil at 170ºC until golden brown. They pair perfectly with coastal white wines, like Txacolí. Remember to consume within three days and never refreeze the product once thawed. Undoubtedly, an appetizer that will surprise your guests and elevate any gathering.