Enjoy the delicious Iberian ham croquettes traditionally made. These croquettes are a delicacy made from a creamy béchamel cooked artisanally. We use farmhouse milk, ensuring that all the properties of the ingredients are retained. The finely sliced Iberian ham gives each croquette a silky and smooth texture on the palate. The crispy breadcrumb coating adds the perfect touch, resulting in truly flavorful homemade croquettes. Preparation is simple: just fry the croquettes from frozen by immersing them in plenty of oil at 185ºC for 2-3 minutes. Make sure not to overcrowd the fryer or pan, and let each croquette rest for 1.5 minutes before serving. It's important to remember that a product that has been thawed should never be refrozen. These croquettes are ideal for sharing at celebrations or enjoying as an appetizer.