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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 767 kJ / 183 kcal |
| Fat (g) | 11,20 g |
| of which saturates (g) | 3,90 g |
| Carbohydrate (g) | 0,60 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 20 g |
Net weight:
Boneless ox tail (60 %), sunflower oil, onion, tomato, carrot, dark roux (wheat flour (gluten), palm fat, colorant E150c), red wine, crushed tomatoes (tomato, salt, acidifier E330), wheat flour (gluten), salt, pomace oil, concentrated meat broth (salt, palm fat and hydrogenated palm fat, flavor enhancers: monosodium glutamate, inosinate, and guanylate disodium, yeast extract, modified potato starch, flavoring, colorant E150c), garlic, natural spices, and sugar.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 767 kJ / 183 kcal |
| Fat (g) | 11,20 g |
| of which saturates (g) | 3,90 g |
| Carbohydrate (g) | 0,60 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 20 g |
Net weight: