The Creamy Gianduja Sable is a true pastry masterpiece. It has a crunchy crumble base that holds a delicate gianduja chocolate cream, offering an exquisite contrast of textures. For preparation, it is recommended to unmold and let it thaw for 4 hours at 2ºC. Key ingredients include dark couverture chocolate, milk gianduja and hazelnuts, and a sable base made with wheat flour and almond powder. This dessert is ideal for sharing on special occasions and delights the palate with its intense chocolate flavor and a subtle hint of candied orange. It should be stored frozen to ensure freshness and original characteristics. Contains allergens like gluten, soy, milk, tree nuts, eggs, and sulfites.