The foie mochi is a delicacy that combines Japanese tradition with the luxury of foie. This glutinous rice dough is presented in a ball shape, offering a burst of flavor and texture in every bite. This product is perfect for sharing at celebrations or as an exclusive appetizer and must be defrosted before consumption to fully enjoy its creaminess and deep flavor of foie. Each portion is a gourmet experience that will delight even the most discerning palates. Nutritionally, each 100 grams provides 282 kcal, with 12 g of fat, of which 3.4 g are saturated, and 40 g of carbohydrates, 28 g of which are sugars. It also contains 4 g of protein and 0.52 g of salt, making it a treat that, while indulgent, can be integrated into a varied diet. Remember that this mochi contains egg, so it's important to keep this in mind in case of allergies.