Preservation method: Store in the cold between -3 and 3 ºC. Once opened, consume within 3-4 days.
Tanit-Oscietra caviar is valued for its classic flavor, with medium-sized eggs of around 2.7 mm. Its color ranges from brown to dark green, featuring nutty notes like walnut. Ideal for the most discerning palates.
Tanit-Oscietra caviar comes from the sturgeon Acipenser Gueldenstaedti and is highly regarded by connoisseurs. The eggs are medium-sized, about 2.7 mm, and their color ranges from brown to dark green, with a pronounced nutty flavor, especially walnut. It’s best enjoyed at temperatures between 10 and 12 ºC to appreciate all its aromas and maintain texture. Store between -3 and 3 ºC, and once opened, consume within 3-4 days. This caviar pairs perfectly with chilled champagne and is an excellent choice for gifts or special occasions.
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