This caviar is obtained from Acipenser Gueldenstaedti, known for its exceptional quality and flavor. The roe is medium-sized, approximately 2.7 mm, and ranges in color from brown to dark green. Its pronounced flavor profile includes nutty notes, particularly walnut, making it one of the most appreciated caviars among connoisseurs. It is the most classic caviar, ideal for those seeking a unique gastronomic experience. For optimal enjoyment, the caviar should be tasted at a temperature between 10 and 12 ºC, allowing all aromas, flavors, and aftertastes to be experienced, while maintaining its texture. Although commonly presented in a caviar dish, it is advisable to keep it in the tin to avoid excessive handling. Metal containers should be avoided, and the caviar should rest on a cold base to keep it fresh. Caviar should be transported and stored between -3 and 3 ºC. Once the tin is opened, it is recommended to consume it within 3-4 days to enjoy its freshness. This Tanit caviar variety is an ideal choice to pair with a well-chilled champagne, ensuring an unparalleled culinary experience.