This caviar is obtained from the Acipenser Gueldenstaedti. The eggs are medium-sized (about 2.7 mm) and their color varies in shades ranging from brown to dark green. It has pronounced notes of nuts, especially walnut. It is one of the most appreciated caviars by connoisseurs. It is the most classic caviar.

Short description: The classic caviar that is among the favorites of the most experienced palates.

Tasting: Tasting caviar is optimal at a temperature between 10 and 12 °C, as it allows you to perceive and experience all the aromas, flavors, and aftertastes, and maintains its structured texture. Although we can present the caviar in a caviar tin, we recommend keeping it in the tin to avoid excessive handling. In any case, we will avoid metallic containers and ensure it rests on a cold base. To keep the caviar in perfect condition, it must be transported and stored cold between -3 and 3 °C, until the moment of consumption. Once the tin is opened, it is advisable to consume it within a maximum of 3-4 days. Combined with a very cold champagne, it is a sure bet. If you have to give a gift or want to bring a detail to a friend's house, choose this Tanit variety and you will surely succeed.