Tanit-Oscietra caviar comes from the sturgeon Acipenser Gueldenstaedti and is highly regarded by connoisseurs. The eggs are medium-sized, about 2.7 mm, and their color ranges from brown to dark green, with a pronounced nutty flavor, especially walnut. It’s best enjoyed at temperatures between 10 and 12 ºC to appreciate all its aromas and maintain texture. Store between -3 and 3 ºC, and once opened, consume within 3-4 days. This caviar pairs perfectly with chilled champagne and is an excellent choice for gifts or special occasions.