Black Garlic Capsules NIGRUM

Black Garlic Capsules NIGRUM

Black Garlic Capsules NIGRUM

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 17 €
free from 140 €

Alérgenos y características

Vegan

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% dehydrated black garlic (bulb of Allium sativum) and vegetable capsule made of hydroxypropyl methylcellulose.

Andalucía (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Vegan capsules of black garlic from La Abuela Carmen, with 45 capsules per container. They contain pure black garlic, dehydrated and encapsulated to maintain its natural properties. Product from Andalusia, free of allergens, additives, and GMOs, suitable for vegans.
The Black Garlic Capsules NIGRUM from La Abuela Carmen offer a convenient way to incorporate black garlic into your daily diet. This 100% vegan product consists of pure black garlic that is dehydrated at low temperatures, ensuring the preservation of its natural components. Each capsule contains 725 mg of dehydrated black garlic and 0.87 mg of S-allylcysteine, a compound characteristic of black garlic. The garlic is cultivated in Andalusia by La Abuela Carmen, ensuring high traceability. Suitable for vegans, non-GMO and not irradiated. It is recommended to take one capsule daily with water. Store in a cool, dry place. Do not exceed the recommended daily dose.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% dehydrated black garlic (bulb of Allium sativum) and vegetable capsule made of hydroxypropyl methylcellulose.

Preservation method

Store in a cool, dry place.

Source

Andalucía (Spain)

More information

Net weight:

Vegan capsules of black garlic from La Abuela Carmen, with 45 capsules per container. They contain pure black garlic, dehydrated and encapsulated to maintain its natural properties. Product from Andalusia, free of allergens, additives, and GMOs, suitable for vegans.
The Black Garlic Capsules NIGRUM from La Abuela Carmen offer a convenient way to incorporate black garlic into your daily diet. This 100% vegan product consists of pure black garlic that is dehydrated at low temperatures, ensuring the preservation of its natural components. Each capsule contains 725 mg of dehydrated black garlic and 0.87 mg of S-allylcysteine, a compound characteristic of black garlic. The garlic is cultivated in Andalusia by La Abuela Carmen, ensuring high traceability. Suitable for vegans, non-GMO and not irradiated. It is recommended to take one capsule daily with water. Store in a cool, dry place. Do not exceed the recommended daily dose.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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