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White Wine ZERO Sugar Vegan Low Carb (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with 0 sugar.
✔️ Chardonnay and Sauvignon Blanc grapes.
✔️ Keto/Low Carb friendly.
👁 With a golden hue and reflections, this wine combines light, floral, and fruity notes.
👃 Its aroma offers fresh and fruity notes.
👄 Full-bodied and fresh, it has balanced acidity and a velvety finish on the palate.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
The white wine PURE The Winery is a zero sugar wine with 10.5% alcohol, made from Chardonnay and Sauvignon Blanc grapes in Calamandra, Piedmont in northern Italy.
The wines from pURE are vegan. It is an achievement to certify that their wines are produced entirely free from animal-based products. The low sulfur content results from the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year to ensure the right balance between ripeness and acidity at harvest time. After being harvested and selecting those in the best condition, the must is extracted. During fermentation, special yeasts are added to ensure that the residual sugar is eliminated. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
White Wine ZERO Sugar Vegan Low Carb (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with 0 sugar.
✔️ Chardonnay and Sauvignon Blanc grapes.
✔️ Keto/Low Carb friendly.
👁 With a golden hue and reflections, this wine combines light, floral, and fruity notes.
👃 Its aroma offers fresh and fruity notes.
👄 Full-bodied and fresh, it has balanced acidity and a velvety finish on the palate.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
The white wine PURE The Winery is a zero sugar wine with 10.5% alcohol, made from Chardonnay and Sauvignon Blanc grapes in Calamandra, Piedmont in northern Italy.
The wines from pURE are vegan. It is an achievement to certify that their wines are produced entirely free from animal-based products. The low sulfur content results from the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year to ensure the right balance between ripeness and acidity at harvest time. After being harvested and selecting those in the best condition, the must is extracted. During fermentation, special yeasts are added to ensure that the residual sugar is eliminated. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
