Here is the translation to English: "From fresh garlic bulbs and through a rigorous aging process, aged black garlic is obtained, without the characteristic smell or taste of fresh garlic. The exclusive properties of aged black garlic are precisely due to this aging process, during which a conversion of the substances present in fresh garlic, such as allicin, occurs into other more stable and active sulfur derivatives like S-Allyl-Cysteine. Two Estado Puro capsules provide 1000 mg of a patented dry extract of aged black garlic bulbs with a 10:1 ratio, equivalent to 10,000 mg of fresh garlic bulbs. The standardization ensures the supply of 1 mg of the active ingredient S-allyl-cysteine and more than 3% in polyphenols.

Directions for use:

It is recommended to take 1 to 2 capsules per day.

Ingredients:

Gelatin capsule Per 2 capsules: ABG10+, Dry extract 10:1 of aged black garlic (1000 mg): (equivalent to 10,000 mg of fresh garlic bulbs): S-allyl-cysteine content (1 mg), Polyphenols content (30 mg)

"